ProBind Meat Binder - Transglutaminase 1kg

ProBind MB 1.0 Meat Glue – Professional Enzyme Preparation

ProBind MB 1.0 is a high-performance meat glue (transglutaminase) designed for use in butcher shops, restaurants, and food processing environments. Ideal for portion control and product consistency, it helps bind meat and fish seamlessly without altering flavour or texture.

Key Features:

• Innovative Enzyme Technology – Contains transglutaminase, an enzyme naturally produced by Streptomyces mobaraensis.

• Enhanced Portion Control – Improves yield and presentation in meat and seafood processing.

• Food-Safe Formulation – Blended with sodium caseinate, maltodextrin, and sunflower lecithin (anti-dusting agent).

• Versatile Use – Perfect for butchers, restaurants, and commercial kitchens seeking precision and quality.

ProBind MB 1.0 provides a reliable solution for creating uniform, professional results in modern food preparation.

If storing, seal tightly and store at less than 10°c - avoid high temperature, humidity and direct sunlight

General dosage: Depending on application 8 - 15g/kg of final product

Ingredients: Sodium caseinate, maltodextrin, transglutaminase and anti-dusting agent: sunflower lecithin.