Tapioca Starch 4kg

Tapioca starch is made from the root stock of the South American cassava plant and can be used as a thickening agent in both sweet and savory dishes.

It’s cholesterol, nut and GLUTEN free, making it digestible for those with celiac disease.  High in calcium, essential for healthy bones and teeth as well as containing high amounts of iron and copper to support the building of red blood cells.