Name: Tre Spade Sausage Making Starter Kit with Herbs and Garlic Sausage Meal
Brand: foodprepgroup
SKU: M23003-1-3
Price: 1085.00 AUD
Availability: InStock

Tre Spade Sausage Making Starter Kit with Herbs and Garlic Sausage Meal

$1,085.00

Tre Spade Sausage Making Starter Kit with Herbs and Garlic Sausage Meal

$1,085.00

If you're a fan of sausages and crave the creation of something scrumptious, why not try making your own at home with our Tre Spade Sausage Making Starter Kit All in One? It's easier than you think! All that is needed is a mincer to grind the meat, sausage meal to add that gourmet flavor to your mince then use the sausage filler to stuff sausage meat into collagen casings. The result? Delicious homemade sausages that are perfect for barbecues or weeknight dinners. Get creative with your homemade recipes and say goodbye to store-bought sausages forever!

The bundle includes:

Tre Spade Electrical Mincer #12 The Tre Spade #12 Electric Mincer is a premium meat grinder. Powered by a 480W motor it will produce optimal grades of ground meat for perfect gourmet sausage blends and burger patties
Tre Spade Horizontal Sausage Filler 3L. The Trespade Sausage Stuffer is designed to make filling your sausage and salami quick and easy. It is a compact-size filler, ideal for those wanting to produce small quantities or have limited space.
FREE Collagen Devro 26mm Clear – 4 pack (Valued at $27.65). Easy to handle collagen casings for use on smoked or fresh sausages with no refrigeration or soaking required prior to use.
FREE The Bundaberg Spice Company Gourmet Sausage Meal Herb&Garlic flavour, ideal for beef, pork or chicken (valued at $14.77)

With this bundle, you're all set with just one purchase!

Watch the video instruction on how to assembly the Tre Spade Mincer

Made in: Italy
How to use: 1. Once you have removed the machine from its package it is best to thoroughly wash all parts that will be in contact with food before use.
 
2. Once washed and dried you will need to add the feet or base to the preassembled body.
 
3. Next you will want to add the Sausage Nozzle. To do this unscrew the locking nut from the front of the machine.
 
4. Choose the funnel you desire to use and place it within the locking nut.
 
5. Screw the locking nut back onto the front of the Sausage filler. Make sure you do not over tighten.
 
6. Insert the crank into the rear pinion.
 
7. Turn the handle clockwise so as to pull the piston out from the cylinder.
 
8. Once clear of the piston hold the crank and lift the cylinder.
 
9. Now let the crank slowly unwind until the plunger rests under the cylinder as support.
 
10. Fill the cylinder with the meat mixture.
 
11. Once again turn the handle clockwise, while supporting the cylinder until the piston is clear of the cylinder and gently let the cylinder fall back into place.
 
12. Remove the crank from the rear pinion and Insert it into the front pinion.
 
13. Turn the handle clockwise, lining up the piston with the mouth of the cylinder.
 
14. Lock the cylinder.
 
15. At this point if you have not already added sausage casing to your sausage nozzle, now would be a good time.
 
16. Start the filling process by turning the handle clockwise.
 
17. With the other hand, unthread the edge of the casing and pinch it with two fingers to stop the mixture from blowing out of the end.
 
18. At this point if your casing have been placed on the nozzle correctly the sausages should start to fill. hold the sausage to assist with this process.
 
19. Turn the handle until the filling process is complete.
 
20. Once complete, put the crank into the rear pinion and turn clockwise until the piston comes out of the cylinder.
 
21. Unlock and lift the cylinder, then clean it from any meat mixture residuals.
 
22. To complete the process now wash and dry thoroughly and part that was in contact with food.

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Tre Spade Sausage Making Starter Kit with Herbs and Garlic Sausage Meal

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